I used my chicken schnitzel recipe and for the breading but you can use the breading from my Parmesan Crusted Chicken too. You’ll need boneless skinless chicken breasts, flour, eggs and panko breadcrumbs. You can use dry breadcrumbs or fresh breadcrumbs too but the end result won’t be quite as crispy as panko bread crumbs. Adding parmesan cheese to the breading adds incredible flavor but is an optional addition. I also seasoned the breading with salt, black pepper and garlic powder.
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