Air Fryer Cauliflower (Easy and Crispy)

Get ready for a winning side dish with this irresistible air fryer cauliflower recipe!

In just 25 minutes, you’ll savor tender florets perfectly spiced with paprika and garlic.

Thanks to the air fryer, it’s easy and faster than traditional oven roasting. But it yields the same crispy, mouthwatering results.

It’s the ultimate quick side dish or even a vegetarian-friendly main course.

Pair it with dipping sauces like tartar sauce or ranch for a mouthwatering experience.

This air fryer cauliflower is simple, delicious, and sure to become a regular on your menu.

Here are the ingredients you need for air fryer cauliflower. You’ll find the full recipe with measurements at the bottom of the page.

Here’s how to cut cauliflower the easy way:

1. Remove the tough leaves at the bottom. Slice the cauliflower in half vertically with a sharp knife.

2. Gently break the cauliflower into small to medium florets for even cooking.

Tip: Don’t discard the stems and leaves. They’re versatile and can be used in smoothies for a veggie boost or saved for soup recipes.

Here’s how to air fry cauliflower to crispy perfection:

1. Prep the cauliflower. Wash, dry, and cut the cauliflower into bite-sized florets.

2. Season. Toss the florets in a seasoning mix of olive oil, garlic powder, paprika, salt, black pepper, and red pepper flakes.

3. Air fry. Preheat the air fryer to 400°F (200°C). Arrange the florets in a single layer and air fry them for 12-15 minutes, shaking halfway.

4. Serve the dish hot, optionally garnished with fresh parsley. Enjoy this healthy, flavorful side dish!

The key to perfect cauliflower is in the details. Here are some helpful tips:

Now, get creative with these variations:

Storing and reheating leftover air fryer cauliflower is a breeze:

To Store: Place it in an air-tight container in the fridge. It’ll keep well for 3 to 4 days.

To Reheat: Use the air fryer or oven for a crispy revival or the microwave for a quick warm-up (though it won’t be crispy).

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