The nutritional facts do not include the remoulade sauce.
If serving as an appetizer, it will feed 4 people!
Marinate: If you have the time, marinate shrimp in the oil/spice mixture for 20 minutes at least. They will be extra flavorful! Of course, you would have to thaw them first.
How do you Know if Shrimp is Undercooked?
When properly cooked, the exterior of your cooked shrimp is pink and the flesh will also appear slightly opaque and white. The internal temperature must be 120° F (49° C).
Can you air fry shrimp with the shell on?
Yes! You follow the same temperature, cooking time, and directions in our fried shrimp recipe. The only difference is you will have to remove the shrimp shell right before eating or dipping in the sauce. Some prefer to keep the shells on it locks the shrimp juices inside and make it more flavorful.
If you are not marinating the shrimp before cooking or if you are not tossing the shrimp in our oil/spice mixture, cook it with the shell on. Either way, it will be super yummy!
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat the shrimp in the air fryer for 2 minutes.
Do not freeze!
More Air Fryer Recipes
Air Fryer Chicken Wings
Air Fryer Chicken Thighs
Churros with Chocolate Sauce