Air fryer carrots are a quick and nutritious side dish to complement any meal!
These little flavor bombs are so easy. Just a quick toss of oil, a sprinkle of my simple seasoning, and bam! They’re hot, ready, and cooked to perfection.
In just 25 minutes, you get a kid-approved and gourmet-worthy dish. Not only that, but these vibrant roots are insanely versatile.
They pair with everything from juicy burgers to roasted chicken to fresh salads. They’re special enough for your holiday ham and simple enough for weeknight dinners.
So forget overcrowding the oven and make air fryer carrots instead!
The secret to these air fryer carrots is in the seasonings. With my favorite blend, they go from basic to flavor-packed!
Here’s what you need for this recipe:
Say goodbye to roasted carrots and hello to air-fried! This nifty appliance is quick, efficient, and less messy. Plus, the carrots cook perfectly every time.
Just follow these steps:
1. Prep the air fryer. Preheat the air fryer to 375 degrees Fahrenheit.
2. Prep the carrots. Peel and cut the carrots into 3 to 4-inch sticks. Cut the sticks evenly and pat them dry.
3. Season the carrots. Toss the carrots with olive oil, salt, black pepper, garlic powder, and thyme.
4. Air fry. Arrange the carrots in the air fryer basket. Cook them for 10-15 minutes, shaking the basket after 5 minutes.
5. Garnish. Top them with Parmesan cheese if desired. Serve them immediately, and enjoy!
Depending on your air fryer, you may need to tweak the recipe slightly. Each appliance is a little different. So follow these tips for success:
The sky’s the limit for air fryer carrot variations! You can use so many different seasonings and condiments that it never gets boring.
Just omit my seasoning and combine the cooked carrots with these flavor variations:
Leftover carrots keep well and are quick to reheat. So they make your meals even easier the next time.
Here’s how to store and reheat:
To Store: Place leftover carrots in an air-tight container. Enjoy them within 4 days.
To Freeze: Place the carrots in a freezer-friendly bag, label, and freeze. Frozen carrots will keep for up to 3 months.
To Reheat: Reheat them in the air fryer at 350 degrees Fahrenheit until warm for the best consistency. You can also reheat them in the microwave.
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