Be sure to squeeze the shredded potatoes to get rid of extra moisture.
To ensure even cooking, shape the potato fritters into even rounds, approx. ½ inch to ¾ of an inch in thickness.
Turn the fritters on the other side halfway through cooking and lightly spray each cake once more with oil spray. Or brush with oil.
Preheat the air fryer for a few minutes before adding the potato fritters. This helps to form a nice crispy crust and appetizing caramelized edges.
Do not overcrowd the basket. Please give each fritter some space in between so the hot air can fully circulate.
Cook until golden and crispy on both sides, flipping once.