Air Fryer Parmesan Crusted Chicken with Mayo


  This air fryer parmesan crusted chicken with mayo is crispy on the outside and juicy on the inside. It is big on flavor and will be ready in less than 15 minutes.

  This is an absolutely fantastic air fryer dinner. It has all the hallmarks of classic home-style comfort food, and all the convenience of the new cooking appliance craze: the air fryer. With this recipe, in only twenty minutes you’ll be serving crispy, tasty, coated chicken fillets. Curious? Read on!

  Although when most people think of Italian food, their mind goes to pasta, pizza, and rich, ruby-red sauces, there’s a whole lot more to Italian cuisine than that. A staple of Italian food, particularly in the northern regions, is tender, perfectly cooked meat. Typically, around the dinner table in an Italian household, meat is served during the secondi or main course. Often, Italians know how to get the most out of a great piece of meat, and even more out of a cheaper piece. Chicken, pork, and lamb are staples of this type of food.

  One thing that’s really cool about this recipe is that the air fryer makes it so crispy and tender. Of course, you can get similar results in an oven, but not with this level of convenience, and not without using way more oil. In the air fryer, we use less oil and it takes less time.

  The trick here is to really perfect the coating. We’re using Italian seasoned panko breadcrumbs to get that crispy, characteristic finish. The crumbs seal moisture inside the chicken, and with the hint of seasoning from mayo bring a whole dimension of flavor to your chicken.

  We’ll also be using mayonnaise to secure the seasoning on the chicken during the cooking process. Making dinner like this at home is a great way to have restaurant-quality meals at a lower price, and you don’t even have to leave the house!

  You will need two chicken breasts cut horizontally to make 4 fillets, Parmesan cheese, panko breadcrumbs, mayo, garlic and seasoning of your choice.

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  If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

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  All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.


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