This was my first “Erica/Justin” cook, and clearly won’t be my last. Other than using a bit less salt for my 4 pound chicken I followed this recipe to the letter. The results were stunning, and all I can tell you is that for the first time I realized that my air fryer is no toy. I’ve cooked MANY whole chickens over decades, and making in an air fryer trumped any version to date. (remember when that word had nothing to do with politics?)….the point is that I’ve never known from such crispy skin but leaving the meat so tender and moist. A fantabulous recipe/technique.
What Kind of Pans to Use in An
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Air Fryer Fillet Steak
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