magically turn ordinary food into crispy, juicy snacks or dinners. I make wings, whole , filets and last night's in the countertop cooker. Not all foods taste great when they're subjected to the air fryer's powerful heat. Some foods are just OK when air-fried, but others will be completely ruined by these compact convection ovens.

　　As tempting as it is to throw all your meals in your miracle machine, I'd recommend another way to cook nice cuts of beef, leafy greens and certain types of seafood. Below, you'll find a list of foods you should never cook in the air fryer.ꀩ

　　Boneless pork chops dry out too easily for an air fryer. Chris Wedel/CNET

　　A perfectly cooked pork chop is a thing of beauty but these lean cuts of meat can dry out in a hurry. Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops tend to dry out when subjected to the blast of high heat. If you're going to use the air fryer to cook pork chops, do so at a lower temperature and use some fat to keep things moist.

　　Crisped spinach and kale will not turn out well in an air fryer. CNET

　　Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat.

　　Steak cooked in an air fryer may end up tough and rubbery. Molly Price/CNET

　　ꁻheats well in the air fryer, but it's not a good place for it the first time. Air fryer baskets get hot but not hot enough to give the outside of your steak a proper sear. I've tried cooking steaks in the air fryer before. Even fatty, forgiving steaks don't come out as well compared to when they're cooking on a hot plancha, or .

　　Unbreaded chicken breasts are not the best candidates. Getty Images

　　Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. Protect them with a little egg batter and breadcrumbs and you'll be okay, but bare chicken breasts cooked in the air fryer often emerge dry or rubbery.

　　Pot roast typically needs low and slow methods of cooking. Ry Crist/CNET

　　Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or . Avoid the air fryer with its hot blast of convection air when cooking large cuts of meat and opt for the , slow cooker or pellet smoker.

　　The air fryer will singe broccoli unless you cover it in foil. CNET

　　If you wrap your broccoli in foil, you can use the air fryer to roast it (quickly). If you leave it uncovered and exposed to the hot convection air and you'll end up with sizzled broccoli ends that are anything but delicious.

　　Clams and mussels are better for a pot instead of an air fryer. CNET

　　Shellfish such as clams and mussels need liquid to cook without drying out. They are also easily overcooked, which can lead to a chewy rubbery morsel that you don't want anywhere near your plate. Avoid the air fryer when cooking most shellfish.

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