Optional flavorings: Toss on before baking. Find a full list of my favorite seasonings here. A few of my favorites:
Dorito (pictured): 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
Coconut Curry: 1 Tbsp unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
Store these roasted chickpeas in a paper bag, or in a loosely sealed plastic bag lined with a paper towel. They keep well at room temperature for up to a week.