Fries are a favorite side and snack, and it’s easier than ever to make your own at home. By using an air fryer, you can experiment with different ingredients, and we did just that and have loved these air fryer zucchini fries!
This fry recipe is not only delicious, but between the air fryer and using zucchini, it’s actually a more nutritious version of fries that you can grab at restaurants.
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By adding parmesan cheese to these fries, not only are we adding a great texture, but it really elevates the flavor. This will be a recipe you’ll find yourself returning to again and again whether you’re looking for a side for a main dish, or want a light, appetizing snack.
If you like air frying vegetables, try this recipe for Air fryer carrots. It won’t disappoint.
Parmesan Cheese: Adds flavor and texture.
Egg: Helps seasonings stick.
Zucchini: The “fries” for this recipe.
Salt: For seasoning and to prevent sogginess.
These fries would be best served after making, but if you choose to make them ahead, you can definitely still enjoy them later. Be sure to store them in an airtight container in the refrigerator for up to 3 days.
If you’ve made these zucchini fries ahead of time and want to heat them up, I would recommend doing so in the oven to retain some of the original texture.
As I mentioned above, this recipe would make a great side to a main entree. A main dish that would pair well with this zucchini fry recipe would be these Weight Watchers Pork Chops. The fries would be a great side option! If you want to add a little something to a chicken recipe, then you’ll love adding the zucchini fries to this Weight Watchers Fiesta Chicken Recipe! For a hearty dish to serve with these fries, you could also try this Crock Pot Corned Beef and Cabbage recipe!