I started an airfryer tofu recipe before realizing I was out of corn starch…so I landed here. I was pleasantly surprised at the level of crisp I got without a starch! For those who thought it wasn’t crispy enough, I added more heat (400 degrees at the nine minute mark) and shook them, then simply added some more time until they were done. Easy and delicious! Thank you!
Free Air Fryer Recipe Booklets
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How to Bake Chicken in an Air
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