It’s impossible to eat just one slice of this air fryer garlic bread! I can almost devour the entire loaf myself.
It’s crunchy, cheesy, and buttery, and garlicky to boot. The air fryer not only cooks it to perfection but is also dangerously quick.
In under 10 minutes, you’ll be in carb-filled heaven. I always make it for pasta night, but it goes with just about everything.
It’ll quickly become a new favorite!
Forget waiting for the oven to preheat! Air fryer garlic bread won’t heat up the whole kitchen and it’s ready in a flash.
Here are the basic steps to follow:
Anyone can make air fryer garlic bread. But if you want the best garlic bread, follow these tips and variations:
I love having leftover garlic bread on hand! It’s ready for busy weeknight dinners, grab-and-go breakfasts, midnight snack attacks, and more.
Warm, buttery garlic bread pairs great with practically anything and everything! Italian food is a no-brainer. So are the main proteins like chicken and fish. Here are some ideas: