The trick is not over-cooking them in the first place. Using a meat thermometer will ensure you take the chops out of the air fryer at the right temp guaranteeing juicy pork chops. Another way is to use thick-cut chops – this allows the chops to become perfectly golden brown without drying out the meat.
The pork chops can be marinated and kept in an airtight container in the fridge for up to 24 hours. Leftovers can be kept in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until hot throughout.