I wouldn’t recommend these directions for a Philips XL air fryer. Mine has a wire basket, and I think sed the small pillsbury rolls. I used cooking spray but they really stuck to the basket. Checked them at 5min and they looked good on top and bottom, checked again at the 7min mark and found the middles were not done and the outside was totally done. Flipped them, Turned down to 330 for another 3 min, still not done, had to turn down to 300 and do an additional 6 minutes. Ended up with totally hard crispy outsides and had to put a bunch of butter on them to make them salvageable and they were not pretty.
The regular oven would have taken about the same amount of time and had better results.
If you had to use an older Philips I’d suggest turning it down to 330 and doing a lot more time.