I have had my toaster oven style air fryer for just a few weeks and have been experimenting with various recipes I found on the internet. For most I have had to increase the temperature or the time or both to get sufficient browning, and my “crispy air fryer chicken thighs” turned out juicy and delicious, but nothing resembling crispy. Well, I took a leap of faith and followed this recipe as written, (with the addition of some garlic powder) and it certainly paid off! The wings were crispy and delicious, even without any sauce. I’m not sure if the magic is in the baking powder, the chicken skin, or the combination of the two, but this worked great and my husband was in heaven eating these… Although not so much when it came to cleaning the air fryer oven … LOL
You're Ruining Your Air Fryer
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Ninja Foodi 9-in-1 Digital Air
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