I always use Pillsbury Frozen biscuits, taste much better than the canned dough type to me. I’ve keep them in freezer and put one or two in mornings in my Emeril Lagase toaster over/air fryer and put it on 400 for 8 minutes and its perfect. Sometimes I put two bacon slices in or a sausage and enjoy a biscuit with my coffee. My wife is wanting one of the ‘basket type’ air fryers and I can’t see a way with those to put biscuits. Those air fryers look more like a deep fryer to me. Do they work well for baking biscuits like the ones with shelves in them?
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